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Bubbly Peach Pull-Aparts




Source of Recipe


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List of Ingredients




1 large can biscuits

Mix together:
1/4 cup granulated sugar
1 Tbsp. cinnamon
1/2 stick butter
1 large can(28)oz. diced peaches in heavy syrup

Glaze mix together)
1/2 box (8oz.)powdered sugar
1/2 stick butter, melted
1 tsp. vanilla flavoring


Recipe



Cut each biscuit into 4 pieces and toss in cinnamon, sugar mixture.

Place in a 9 x 13 inch baking dish. Pour diced peaches over biscuits and dot with butter. Bake at 350 degrees for 15 to 20 minutes, until bubbly and golden brown. Drizzle with glaze and pull apart.