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Butterscotch Rolls




Source of Recipe


moms cookbook


List of Ingredients




1 ½ pkg frozen dinner rolls

Grease 10” angel food tube pan. Add rolls and sprinkle w/ 1-3 oz. butterscotch pudding (not instant)

Mix ½ c. margarine
1 c. chopped pecans
½ c. brown sugar


Recipe



Bring to boil. Cook 1 minute. Cool and pour over rolls. Let raise on cupboard overnight. Bake 35 minutes until done at 350. This is an easy way to make rolls for overnight guests.