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Cheddar Spoon Bread




Source of Recipe


co worker


List of Ingredients




2 cups milk, divided
1/2 cup yellow cornmeal
1 cup shredded sharp cheddar cheese
1/3 cup butter
1 tablespoon Domino® or C&H® Granulated Pure Cane Sugar
1 teaspoon salt
2 eggs, well beaten


Recipe




Scald 1-1/2 cups milk (heat to 180°). Mix cornmeal with remaining 1/2 cup cold milk and add to hot milk. Cook, stirring constantly, over low heat until thickened, approximately 5 minutes. Add cheese, butter, sugar and salt; stir until melted. Remove from heat until thickened, approximately 5 minutes. Add cheese, butter, sugar and salt; stir until melted. Remove from heat; stir in eggs. Pour into 1-qt. greased baking dish; bake at 350° for about 35 minutes or until lightly browned and set. Serve immediately. Yield: 6 servings.