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Easy Caramel Rolls




Source of Recipe


moms cookbook


List of Ingredients




8 Kraft caramels
1 c. brown sugar
2 T. white karo syrup
2 T. milk or half & Half
1 stick of butter
1 (12oz) pkg. frozen cinnamon rolls (Rhodes)



Recipe



Melt ingredients in saucepan until smooth and blended. Do not boil. Pour into 9x13 inch cake pan; let cool and sprinkle chopped pecans on top. Before going to bed, place 12 frozen cinnamon rolls on top of cooled caramel mixture and cover with saran wrap. In the morning rolls will be raised. Bake at 350 for 30 minutes, or until a deep golden brown. Turn onto cookie sheet.