member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    French Toast Loaf


    Source of Recipe


    *

    List of Ingredients




    2 cups (1 pint) half-and-half

    4 eggs

    2 tablespoons sugar

    1 teaspoon vanilla extract

    1 teaspoon ground cinnamon

    1/8 teaspoon ground nutmeg

    4 cups bread cubes (see note below)

    Recipe



    Preheat oven to 350 degrees F. Coat a 5- by 9-inch loaf pan with nonstick cooking spray. In a large bowl, combine all the ingredients except the bread cubes; mix well. Stir in the bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed. Spoon into the loaf pan and bake for 55 to 60 minutes, or until golden. Remove from the pan; slice and serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |