Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Grandma Sporrer's Banana Bread




Source of Recipe


moms cookbook


List of Ingredients




¼ c. shortening
½ c. sugar
1 egg, well beaten
1 c. Bran
2 tsp. of water
½ c. chopped nuts
1 ½ c. mashed bananas
½ c. flour
2 tsp. baking powder
½ tsp. salt
½ tsp. soda
1 tsp. vanilla



Recipe



Cream shortening and sugar, add egg and bran. Mix thoroughly. Add water and bananas. Then add all the dry ingredients. Mix and vanilla and nuts. Bake 1 hour at 350.