Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Hannah Banana Bread




Source of Recipe


*


List of Ingredients




1/2 c. shortening
1 c. sugar
2 eggs, well-beaten
1 tsp. soda
2 c. flour
1/4 tsp. salt
3 (lg.) bananas, mashed
1 tsp. vanilla

Recipe





Combine shortening, sugar, and eggs; blend well. Dissolve soda in 3 T. hot water; mix with sugar mixture. Add 1 c flour and salt; beat well. Add bananas, remaining flour, and vanilla; mix until smooth. Pour into greased loaf pan. Bake at 375º for 45 min