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Lemon Bread II




Source of Recipe


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List of Ingredients




1/2 cup butter, softened
1 cup sugar
2 eggs
2 tablespoons lemon juice
1 tablespoon grated lemon peel
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk

GLAZE:

2 tablespoons lemon juice
1/2 cup confectioners' sugar



Recipe



In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon juice and peel. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition.

Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted near the center comes out clean.

Combine glaze ingredients. Remove bread from pan; immediately drizzle with glaze. Cool on a wire rack.