Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Marlene's Poppy Seed Bread




Source of Recipe


Marlene H.


List of Ingredients




3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/8 c. oil-Crisco
2 1/4 c. sugar
1 1/2 tsp. poppy seed
1 1/2 tsp. Vanilla flavoring
1 1/2 tsp. butter flavoring
1 1/2 tsp. almond flavoring

Frosting:

1/4 c. orange juice
1/2 tsp. vanilla flavoring
1/2 tsp. butter flavoring
1/2 tsp. almond flavoring



Recipe



mix all together. Pout into 3 small or six mini loaf pans. Bake 30 to 40 minutes at 350. Cool 5 mins. Pour frosting over bread in pans. Cool 5 more minutes and remove from the pans.