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Arizona Breakfast Pie




Source of Recipe


recipecircus.com


List of Ingredients




1 pound bulk pork sausage 1 9-inch unbaked pie shell
1 1/2 cups Jack cheese, shredded
2 tablespoons pimento, diced
1/3 cup green chili, hot or mild, cut into strips
3 tablespoons onions
4 eggs, beaten
1 cup cream





Recipe



Prepare sausage, breaking up pieces, cook until done; drain. In the
unbaked pie shell, sprinkle the cooked sausage, top with cheese,
pimento, chili and onion. Mix eggs and cream, pour over ingredients
in pie shell.

Bake at 375 degrees F for 40 to 45 minutes or until eggs are set.
Cool for about 10 minutes, slice and serve. Can be prepared the
night before and refrigerated (add 5 minutes to baking time).