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Overnight Caramel French Toast




Source of Recipe


*grandma


List of Ingredients




1 c firmly packed brown sugar
1/2 c butter
2 T light corn syrup
12 slices bread
6 eggs, beate
1 1/2 c milk
1 tsp vanilla
1/4 tsp salt

Recipe



Combine sugar, butter and corn syrup in a small saucepan. Cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 9x13 greased baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, vanilla and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hrs/overnight. Bake uncovered at 350º for 40-45 minutes or until lightly browned.