Overnight Cinna-Toast Casserole
Source of Recipe
Monica
List of Ingredients
•12 oz. French bread, cubed
Filling
•2 large egg whites
•1 c. brown sugar, packed
•1/4 c. granulated sugar
•1 T. ground cinnamon
Egg Mixture
•6 large eggs
•1/4 c. milk
•1 tsp. vanilla extract
Icing
•2/3 c. powdered sugar
•2-3 T. milk
•1/2 tsp. vanilla extract
Recipe
1.Grease a 9x9-inch baking pan.
2.Place half of the bread cubes in the baking pan.
3.For the filling, stir together egg whites, sugars, and cinnamon in a medium bowl until well-combined.
4.Pour filling evenly over bread cubes.
5.Top filling with other half bread cubes.
6.For the egg mixture, whisk together eggs, milk, and vanilla extract in the same bowl you used for the filling.
7.Pour egg mixture over bread cubes, smoothing bread cubes into mixture as needed.
8.Cover, and refrigerate overnight.
9.When you’re ready to bake the casserole, preheat oven to 350 F.
10.Bake casserole for 30-35 minutes, or until lightly browned.
11.To make the icing, whisk together powdered sugar, milk, and vanilla, adding milk as necessary to make desired consistency.
12.To serve, cut into pieces, and drizzle icing over warm casserole
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