Biscuit Pizza bake
Source of Recipe
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List of Ingredients
1 pound ground beef
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (15 ounces) pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
Recipe
In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce.
Layer with the green pepper, onion, mushrooms, pepperoni and cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.
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