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24 Karat Cake




Source of Recipe


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List of Ingredients




2 c. sugar
1 1/2 c. salad oil
1 tsp. salt
4 eggs
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots
1 c. raisins
1 c. chopped walnuts



Recipe



Mix sugar, salad oil and salt. Add eggs, one at a time, beating well after each. Mix flour, soda and cinnamon together. Add to first mixture and mix well, mix in grated carrots, raisins and nuts. Bake in lightly greased 9 x 13 inch pan. Bake at 350 degrees for 50 to 60 minutes. Cool and frost.

FROSTING:

1 (8 oz.) pkg. cream cheese
1/2 c. butter
2 tsp. vanilla
Pinch of salt
1 lb. powdered sugar
1 c. chopped walnuts

Cream together cream cheese, butter, vanilla and salt. Add powdered sugar and mix well add nuts.