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Almond Joy Cake




Source of Recipe


co worker Karen


List of Ingredients





1 pkg chocolate cake mix with pudding

1 cup evaporated milk

1 cup sugar

24 large marshmallows

1 pkg coconut (14 oz)

½ cup evaporated milk

¼ cup butter

1 pkg chocolate chips (12 oz)

1 cup of toasted almond slices

Recipe



Bake chocolate cake as directed on package. Combine in medium saucepan one cup evaporated milk and one cup sugar, bring to a boil and stir in marshmallows until melted. Add one package coconut; pour this over cake while both are hot. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add one cup toasted almond slices. Pour on top of warm cake.

(Note: Better if made the day before serving.)