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Apple Dump Cake




Source of Recipe


*
2 cans apple pie filling
2 sticks butter (melted)
1 cup sugar
1/2 tsp. cinnamon
1 white or yellow cake mix (dry)
Pecans for topping

Combine pie filling, sugar and cinnamon. Pour into a 9" X 13° baking dish. Top with dry cake mix. Sprinkle with additional sugar if desired. Pour melted butter all over top to evenly distribute. Sprinkle on pecans. Bake at 400° for about 45 minutes to 1 hour. You can tell when it is done. Top will be golden brown and the dish will be bubbly all over.

VARIATION-----substitute cherry pie filling for apples. Eliminate the cinnamon and add a can of well drained, crushed pineapple.