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Apple Rhubarb Dump Cake




Source of Recipe


a friend


List of Ingredients




2 cups Rhubarb
2 cups Apple pie filling
1 pack Strawberry Jello (Small size)
1 cup Sugar
1 Stick of butter
1½ cup Water
1 White cake mix


Recipe



Put rhubarb & pie filling in greased 13x9x2 inch pan.

Mix sugar and Jello; sprinkle over rhubarb.
Sprinkle cake mix over that and sprinkle water over all.

Slice butter on top of cake mix.

Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.