Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Banana Cake II




Source of Recipe


internet


List of Ingredients




1 yellow cake mix
2 eggs
1/4 cup oil
1 cup water
2-3 ripe banana's
1 can of vanilla frosting and 1 more banana





Recipe



Mix cake mix and the rest of the ingredients in a large bowl with mixer.
Pour into a bundt cake pan that you have sprayed.
Bake for 45- 50 minutes or test done. Remove from oven, let cool for 10-15- minutes.
Remove from pan and invert onto a plate bigger than the cake.
Cut cake in half at the middle.
Place one can of vanilla frosting into microwave and melt slightly.
Add one more banana to the icing, and place 1/2 can of frosting inside of the cake that you cut.
Put top back on the cake and put the rest of the icing on the top, so that it runs down the sides.

Optional **Add about a cup of walnuts to the cake mix if you like.

Servings: 8-10

Comments: this is a very simple recipe but its delicious, and a good way to use up bananas