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Banana Nut Bundt Cake




Source of Recipe


*


List of Ingredients




1 cup butter or margarine -- softened
2 cups sugar
4 eggs
4 cups flour
2 teaspoons baking soda
1/2 teaspoon salt -- optional
6 large ripe bananas -- mashed
1 cup chopped nuts
2 teaspoons vanilla






Recipe



Cream together butter and sugar. Add eggs, one at a time, beating after
each addition. Sift together flour, baking soda and salt. Stir into the
creamed mixture until just blended. Fold in bananas, nuts and vanilla.
Spoon into a 10-cup greased and floured Bundt pan.

Bake at 350 degrees for about 1 hour and 20 minutes. Cool 10 minutes in
pan. Remove from pan and cool completely. Store in a covered container.