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    Cherry Filled Coffee Cake


    Source of Recipe


    *

    List of Ingredients




    3 c. flour
    1 tsp. baking powder
    1 tsp. baking soda
    1 c. sugar
    1 c. butter
    2 eggs, beaten
    1 c. sour cream
    1 tsp. vanilla
    1 can cherry pie filling

    In large bowl, combine first 4 ingredients. Cut in butter until crumbs form. Add eggs, sour cream and soda, mixing until smooth and creamy. Spread half of batter in a greased 9 x 13 x 2 inch pan. Spread pie filling evenly over batter. Drop remaining batter by spoonfuls evenly over cherries. Using 2 forks, spread batter lightly over cherries to cover. If some filling shows, that's ok.

    CRUMB TOPPING:

    1/2 c. sugar
    1/2 c.flour
    2 tbsp. melted butter

    Combine ingredients, stirring with fork to make crumbs. Spread over batter and bake at 375 degrees for 40 minutes

    Recipe




 

 

 


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