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    Cherry Nut Dump Cake


    Source of Recipe


    *

    List of Ingredients




    1 cherry pie filling -- (15 oz. can)
    1 box Yellow cake Mix
    1 cup nuts -- (chopped Pecans
    1 (8oz. can crushed pineapple
    1 cupmelted butter
    1 cup shredded coconut (Angel Flake)

    Recipe



    Pre heat oven to 350 degrees.

    Grease a 9x13 in. pan.

    Spread pie filling and crushed pineapple in bottom of pan.

    Pour dry cake mix evenly over the top.

    Pour melted butter over cake mix. Then spread chopped nuts and lastly the coconut.

    Bake 55 to 65 minutes or until toothpick in center comes out clean.
 

 

 

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