Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Dessert Strawberry Banana Split Cake




Source of Recipe


my grandma's cookbook


List of Ingredients




Pie Crust:

2 c. graham cracker crumbs
1/2 c. butter or margarine
1/4 c. sugar

Topping:

2 c. whipping cream
1/4 c. confectioners sugar
1 1/2 c. chopped walnuts

Filling:

1/2 c. butter or margarine, softened
2 c. confectioners sugar
1 Tbsp. milk
1 tsp. vanilla
3 large bananas, cut into slices
2 cans (8 oz. each) crushed pineapple, drained
2 quarts fresh strawberries, sliced

Recipe



Combine the crumbs, butter, and sugar. Press into an ungreased 13 in. x 9 in. x 2 in. dish. Chill for 1 hr. In a mixing bowl, cream butter, confectioners sugar, milk, and vanilla. Spread over crust. Chill for 30 min. Layer with bananas, pineapple, and strawberries. In small mixing bowl, beat cream until soft peaks form. Add confectioners sugar and beat until stiff. Spread over fruit. Sprinkle with nuts. Chill until serving. 12-15 servings.