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Lemon Fizz Cake




Source of Recipe


moms cookbook


List of Ingredients




1 box lemon cake mix
4 eggs
1 tsp. lemon extract
1 box instant lemon pudding
¾ c. oil
1 (12oz.) 7-up


Recipe



Mix cake mix, eggs, extract pudding, oil. Mix this well. Add the 7 up and mix well again. Bake in a greased and floured 9x13 cake pan at 300 for 50 minutes. Cool.