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No Bake Pumpkin Cheesecake




Source of Recipe


Amy


List of Ingredients




2 tablespoons plus 1/4 cup almond butter
2 tablespoons plus 1 cup water
6 ounces graham crackers
2 cups pumpkin, cooked and pureed
1 package silken tofu, firm
2/3 cup maple syrup
1 tablespoon pumpkin pie spice
1 1/2 tablespoons agar powder


Recipe



1.Lightly oil a 12 inch springform pan and set aside.

2.Mix together 2 tablespoon almond butter and 2 tablespoon water. Set aside.

3.In a food processor, grind graham crackers into fine crumbs. Transfer to a large bowl and mix in the prepared almond butter-water mixture until coarse crumbs are formed. Press firmly into bottom of prepared pan and set aside.

4.Puree pumpkin, tofu, maple syrup, 1/4 cup almond butter and spice. Set aside.

5.Meanwhile, simmer 1 cup water and agar in a small saucepan for 3 to 5 minutes, whisking constantly. Immediately add to pumpkin mixture and blend until smooth.

6.Pour this mixture into the crust and smooth the top. Chill overnight