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Pineapple Swirl Coffee Cake




Source of Recipe


Amy


List of Ingredients




1 -18 1/2 oz. yellow cake mix
1 c. brown sugar
3/4 c. chopped walnuts
3 Tablespoons butter or margarine, melted
2 eggs
2 egg whites
1 1/2 c. light sour cream
2 cans (8 oz) crushed pineapple, drained


Recipe



Preheat oven to 350 F. Spray a 9x13-inch baking pan with vegetable spray. Mix 2/3 cup of the dry cake mix with the brown sugar, walnuts and butter until crumbly. Reserve mixture. Beat eggs and egg whites with sour cream. Mix into remaining cake mix.

Spread half of batter in baking dish. Top with half of the pineapple and sprinkle with half the brown sugar mixture. Spoon remaining batter over brown sugar mixture and gently spread the batter. Top with remaining pineapple and brown sugar mixture.