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Strawberry Refrigerator Cake




Source of Recipe


*


List of Ingredients




1 (18.25 ounce) package strawberry cake mix
2 (10 ounce) packages frozen strawberries
1 (3.5 ounce) package instant french vanilla pudding mix
1 cup milk
2 cups frozen whipped topping, thawed
fresh strawberries



Recipe




Preheat oven to 350 degrees.

Flour and grease a 13x9 inch pan.

Prepare cake according to package directions.

Poke holes at 1" intervals with wooden spoon handle.
Puree strawberries in blender.

Evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.

Prepare pudding using only 1 cup of milk.

Fold in cool whip.

Carefully spread over cake after all fruit has soaked in
(VERY IMPORTANT).

Place in refrigerator for at least 4 HOURS before serving.

Decorate with fanned berries.