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    Yummy Chocolate Cake


    Source of Recipe


    internet

    List of Ingredients




    1 package (18-1/4 ounces) chocolate cake mix
    1 package (2.1 ounces) sugar-free instant chocolate pudding mix
    1-3/4 cups water
    3 egg whites
    FROSTING:
    1-1/4 cups cold fat-free milk
    1/4 teaspoon almond extract
    1 package (1.4 ounces) sugar-free instant chocolate pudding mix
    1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
    Chocolate curls, optional

    Recipe




    In a large bowl, combine the cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes.

    Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 12-18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

    For frosting, place milk and extract in a large bowl. Sprinkle with a third of the pudding mix; let stand for 1 minute. Whisk pudding into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes. Fold in whipped topping. Frost cake. Garnish with chocolate curls if desired.

    Yield: 16 servings.

 

 

 

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