Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Coconut Joys




Source of Recipe


*


List of Ingredients




1/2 cup butter
2 cups powdered sugar
3 cups coconut flaked
1 tablespoon milk
2 ounces chocolate (semi-sweet) melted


Recipe



1. Melt butter in saucepan. Remove from heat. Add sugar,
coconut and milk.

Mix well. Shape rounded teaspoon of mixture into balls.

Make a dent in the center.

Place on a cookie sheet lined with wax paper.

2. Fill center with melted chocolate. Chill until firm. Store in
refrigerator.

These freeze wonderfully and look beautiful on a tray.