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    BACON & GREEN BEAN CASSEROLE DELUXE

    Source of Recipe

    *

    List of Ingredients


    2 (16 oz.) cans green beans, drained
    1 (10 3/4 oz.) can condensed cream of mushroom soup
    2/3 c. milk
    1 (2.8 oz.) can French fried onion rings, divided
    1 (2 oz.) jar r
    eal bacon bits, divided
    1/8 tsp. pepper

    Recipe

    Heat oven to 350 degrees. In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and peppers. Pour into 1 1/2 quart casserole. Bake 30 minutes. Top with remaining onions and bacon bits. Bake 5 minutes longer. Serves 6.

 

 

 


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