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Breathless Peach Cheesecake

Source of Recipe

cooks.com


List of Ingredients

1 env. Knox unflavored gelatin
1/4 c. cold water
1 can (16 oz.) lite peaches, drained (reserve juice)
1 pkg. (8 oz.) lite cream cheese, softened
2 tbsp. loosely packed mint leaves (optional)
1/4 c. sugar




Recipe

In blender sprinkle unflavored gelatin over water, let stand 2 minutes. In small saucepan, bring juice to a boil. Add juice to blender and process at low until gelatin is completely dissolved, about 2 minutes. Add remaining ingredients and process at high until blended.

Pour into 8 or 9 inch pie pan or crust, prepared with 3/4 cup graham cracker crumbs and 2 tablespoons melted butter. Chill until firm, about 3 hours. Garnish with peaches and mint leaves if desired.

About 10 servings