Email to Amy       

Bacon Cheese & Potato Chowder

Source of Recipe

co worker


List of Ingredients

3 c. fat free milk
1 can condensed cream of potato soup
2 c. southern sytle hash browns
1 c. shreddred cheddar cheese
2 sliced bacon, crispy cooked and crumbled
2 green onion, thinly sliced




Recipe

Mix milk and soup in large sauce pan. Stir in hashbrowns. Bring to a boil on high heat. Stirring occasionally. Reduce heat to medium low heat.

Simmer 10 minutes. Stir frequently. Serve with cheese and bacon and onions.