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Sausage Bean Chowder




Source of Recipe


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List of Ingredients





1 pound sausage
1 can light red kidney beans
1 -28 oz. can crushed tomatoes
2 cups water
1 medium onion, chopped
1 bay leaf
3/4 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. thyme
1/4 tsp. pepper
3 cups diced potatoes
1/4 cup chopped green pepper

Recipe



Cook sausage until browned. Drain well. In a large kettle or crock pot combine all other ingredients as well as sausage. Cook in kettle for about one hour or in crock pot for 4 hours or longer on low.