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Green Mint Bark




Source of Recipe


co worker Paula U.


List of Ingredients




Green Mint Bark

1 package (10 to 12 ounces) white baking chips
12 ounces green candy coating disks
1 teaspoon peppermint extract
2 to 3 candy canes, crushed

Recipe



Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth. Spread into a 13-in. x 9-in. rectangle on prepared baking sheet.

In a microwave, melt candy coating; stir until smooth. Stir in extract. Spread over white layer; sprinkle with candy.

Chill for 10 minutes or until firm. Break into pieces. Store in an airtight container. Yield: 1-1/2 pounds