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Snowy Heart Cutouts




Source of Recipe


bettycrocker.com


List of Ingredients




1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1 tablespoon Gold Medal® all-purpose flour

1/3 cup butter or margarine, softened

1 egg

1 container Betty Crocker® Rich & Creamy creamy white or Whipped fluffy white frosting

White decorator sugar crystals, if desired




Recipe



1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms.

2. On floured surface, roll dough to about 1/4-inch thickness. Cut with 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.

3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.

4. Spread frosting on cooled cookies. Decorate as desired with decorator sugar crystals. Store cookies in tightly covered container.