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Andes Mint Cookies




Source of Recipe


*
3 C. flour
1 t. baking soda
1/2 t. salt
1 C. sugar
1 C. softened butter
1/2 C. firmly packed brown sugar
2 eggs
1 t. vanilla
1 package andes candy
walnut halves (optional)

Combine butter and brown sugar. Mix together until creamy. Add eggs
and vanilla.

Mix together flour, soda and salt. Blend together with butter
mixture until thoroughly mixed.

Drop by scant teaspoonfuls 2 inches apart onto ungreased cookie
sheet. Press 1/2 a candy on top of each. Cover with a scant teaspoon
of dough. Top each with a walnut half and smooth the edges.

Bake at 375° F. for 9 - 12 minutes.