Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Butterscotch Chip Cookies




Source of Recipe


*


List of Ingredients




2-1/4 cups flour
1 tsp. baking soda
1 cup softened butter
1/4 cup granulated sugar
3/4 cup brown sugar
1 (4oz.) instant butterscotch pudding or vanilla
1 tsp. vanilla
2 eggs
1 (12oz.) package butterscotch chips



Recipe



Mix flour and baking soda. Combine butter, sugars, pudding and vanilla in a large mixing bowl; beat until smooth and creamy. Beat in eggs, gradually add flour mixture. Stir in butterscotch chips. Drop by rounded teaspoonfuls onto ungreased baking sheets about two inches apart. Bake at 375 degrees for 8-10 minutes.