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Crunchy Oatmeal Cookies




Source of Recipe


Rose M.


List of Ingredients




3/4 cup butter or margarine
3/4 cup sugar
1 egg yolk
1-1/2 cups all-purpose flour
1 teaspoon baking soda
pinch of salt
1/2 cup rolled oats
1/2 cup chopped walnuts

Recipe



With an electric mixer, cream the butter or margarine
and sugar together until light and fluffy. Mix in
egg yolk.

Sift over the flour, baking soda and salt, then stir
into the butter mixture. Add the oats and walnuts.
Chill for at least 20 minutes.

Preheat the oven to 375 Degrees F. Grease a baking
sheet. Flour the bottom of a glass.

Roll the dough into balls. Place them on prepared
baking sheet and flatten with the bottom of the glass.

Bake for 10-12 minutes, until golden. With a metal
spatula, transfer to wire rack to cool completely.