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Peanut Butter & Chocolate Chip Cookies




Source of Recipe


a friend


List of Ingredients




4 cups Original Bisquick® mix
1 1/2 cups peanut butter
1 tablespoon plus 1 teaspoon vanilla
1 can (14 oz) sweetened condensed milk (not evaporated)
2 eggs
1 cup semisweet chocolate chips (6 oz)
Sugar




Recipe



1. Heat oven to 375°F. In large bowl, mix Bisquick mix, peanut butter, vanilla, milk and eggs until blended. Stir in chocolate chips.

2. Shape rounded tablespoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Flatten slightly with greased bottom of glass dipped in sugar.

3. Bake about 10 minutes or until light brown (do not overbake). Cool 1 minute; remove from cookie sheet to cooling racks.