Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

SOUR CREAM CHOCOLATE CHIP COOKIES




Source of Recipe


*


List of Ingredients





1 cup salad oil
1 cup sour cream
3 teaspoons vanilla
2 cups brown sugar
1 cup white sugar
4 eggs
5-1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
One 12-oz. bag chocolate chips



Recipe



Cream together salad oil, sour cream, vanilla and the sugars. Beat eggs until light and add to creamed ingredients. Mix well. Beat in flour, soda, salt and chips. Drop onto cookie sheet. Bake at 325 degrees for 8 to 10 minutes.