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Crock-Pot Scalloped Potatoes




Source of Recipe


recipe card found in Grandma S. cookbook


List of Ingredients




2 lb Potatoes (about 6 medium)
1/4 tsp pepper
3 tbsp Butter
1 Small onion, thinly sliced
1 can cream of mushroom soup
1/4 cup flour
1 tsp salt
4 slices American cheese

Recipe



Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sl iced potatoes in greased crock-pot. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). Add cheese
slices 30 minutes before serving