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Crock Pot Cheese and Picante Sauce Dip




Source of Recipe


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List of Ingredients




2 lb. Velveeta cheese
2 cans Rotel tomatoes and chilies
1 can cream of mushroom soup
1 sm. jar picante sauce
1 tsp. garlic powder
Dash of Worcestershire
1 lb. premium ground beef
1 med. onion, chopped
1 lb. sausage





Recipe



Mix all of the liquids and cheese together in a Crockpot set on low until the cheese melts. While this is cooking, brown meats and chopped onion. Drain grease off of meats and add spices, then add to Crockpot and stir. Cook on low 2 to 4 hours, keep on low to serve with Frito Scoops or chips.