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Crock Pot Chicken Pot Pie




Source of Recipe


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List of Ingredients






3-4 uncooked boneless skinless chicken breasts, thawed and cubed
2-3 cans of cream of chicken soup
1 cup of milk
4 medium potatoes, diced
1 small bag or box of frozen peas and carrots
1 small onion, diced
Season All Spice (Season to your families taste)
2 packages of Pillsbury Crescent rolls

Recipe



In a crock pot add Chicken breast, soup, milk, potatoes, onion and all spices. Cook on low for about 6 hrs. Then stir in a bag of carrots and peas to the crock pot; cook for about 10 minutes. Transfer to a pie plate or other oven-safe dish. Unroll Crescent rolls and place on top of the pie. Does not have to be pretty just as long as it covers the dish. Bake in oven according to crescent roll package