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    Crock Pot Taco Dip


    Source of Recipe


    *

    List of Ingredients




    1/2 pound ground beef
    1 cup of frozen corn
    1/2 cup of chopped onion
    1/2 cup of salsa
    1/2 cup of mild taco sauce
    1 (4 oz) can of mild green chilies
    1 (4 oz) can of black olives (drained)
    1 cup of shredded Mexican cheese blend
    Tortilla Chips
    Sour Cream if desired

    Recipe



    Cook meat in a pan, drain...put in crock pot...add the corn, onion, salsa, taco sauce and olives.
    Cover and cook on high for 1 to 2 hours...Just before serving stir in the cheese.
    Can top with Sour Cream if desired and serve with Tortilla Chips
    Enjoy ~

 

 

 

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