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    Crockpot Cherry Cobbler


    Source of Recipe


    Sue

    List of Ingredients




    2 cans cherry pie filling
    1 (18.25 ounce) box yellow cake mix
    1/4 cup (1/2 stick) butter, softened to room temperature
    1/2 cup chopped nuts
    Vanilla ice cream or whipped cream

    Recipe



    Pour cherry pie filling into crock pot , spreading it out evenly.

    In large bowl, combine dry cake mix with butter until mixture is crumbly. Sprinkle evenly over cherries. Sprinkle with nuts. Cover, and cook on LOW for 3 hours.

    Serve hot from crock pot. Accompany with ice cream or whipped cream.

 

 

 

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