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Crockpot Macaroni and Cheese (Trisha)




Source of Recipe


Adapted from Home Cooking with Trisha Yearwood


List of Ingredients




Crockpot Macaroni and Cheese

8 ounces elbow macaroni, cooked

1- 12 ounce can evaporated milk

1 1/2 cups whole milk

2 large eggs, beaten

1/4 cup (1/2 stick) butter, melted

1 teaspoon salt

Dash of pepper

2 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)

Dash of paprika

Recipe



In a large 4-quart crockpot sprayed with cooking spray, mix the macaroni, milks, eggs, butter, salt, pepper, and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cook on low heat for 3 hours and 15 minutes. Turn off the crockpot, stir the mixture, and serve hot.
Serves 12.