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    Crockpot Nacho Cheesy Meat Dip


    Source of Recipe


    *

    List of Ingredients




    1lb of very lean ground beef (93/7)
    1 regualr size "stick" of plain Velveeta
    1 can of El Pato tomato sauce (in the yellow can)
    1 small can of diced green chiles
    1 can of cream of mushroom soup

    Recipe



    Brown and drain the ground beef
    Cut Velveeta into cubes
    Add all ingredients to crock pot and stir
    Cook on high for an hour or until melted and then put on warm
    Serve with tortilla chips

    **The cream of mushroom soup will keep the cheese from curdling but doesn't affect the taste

 

 

 

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