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Crockpot Sour Cream & Bacon Chicken




Source of Recipe


*


List of Ingredients





1 cup sour cream
1/2 cup flour
2 cans roasted garlic cream of mushroom soup
8 bacon slices
8 boneless, skinless chicken breasts




Recipe



Wrap one slice of bacon around each boneless chicken breast and place in a 3- to 4-quart crockpot.

In medium bowl, combine condensed soups, sour cream and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on LOW for 6 to 8 hours until chicken and bacon are thoroughly cooked.