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    Crockpot Tamale Pie


    Source of Recipe


    co worker

    List of Ingredients




    3/4 cup yellow cornmeal
    1 cup of milk
    1 egg slightly beaten
    1 pound extra lean ground beef
    1 teaspoon chili powder
    1/2 teaspoon ground cumin
    1 teaspoon seasoned salt
    1 can (14 to 15 oz.) chunky tomato salsa
    1 can (16 oz.)whole kernel corn, drained
    1 can (2.25 oz.)sliced ripe olives, drained
    1 cup shredded Cheddar cheese



    Recipe




    In a large bowl mix cornmeal, milk and egg. Stir in meat, chili powder, cumin, salt, salsa, corn, and olives. Pour mixture into slow cooker. Cover and cook on High 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.


    Serves 6 to 8

 

 

 

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