member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Easy Spicy Nacho Dip


    Source of Recipe


    *

    List of Ingredients




    1 16 oz Pace picante sauce
    1 16 oz bob evans or jimmy deans sausage cooked and drained(I use the pork mild or regular kind)
    1 16 oz block of MEXICAN velveeta cubed
    1 bag of scoops tortilla chips

    Recipe



    Throw cooked and drained sausage, cubed cheese, and picante sauce in crock and cook until melted. ENJOY!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |