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Meatball Stew




Source of Recipe


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List of Ingredients




1 lb lean ground beef
1 medium onion, chopped
1/4 tsp garlic powder
1 egg
1/2 tsp seasoned salt
1 cup dry bread crumbs
2 tsp Italian seasoning
salt
4 carrots, pared and sliced
1/4 tsp pepper
3 large potatoes, peeled and diced
2 tbls butter
16 oz canned whole tomatoes, chopped
1 medium onion, sliced
2 Tbls cornstarch
1 cup water
1/4 cup cold water
2 tablespoons kitchen magic

Recipe



Combine the ground beef with the chopped onion, egg, bread crumbs,
salt and pepper. Shape into meatballs.

Brown in butter. Drain well. Stir the tomatoes, water, beef base
and seasonings together. Place the carrots, potatoes and sliced
onion in the bottom of the slow cooker. Top with the meatballs.

Pour the tomato mixture over. Cover. Cook on LOW for 8-10 hours.
Remove the meatballs (use a slotted spoon). Make a smooth paste
of the cornstarch and water. Stir into the vegetables. Cover.
Cook on HIGH until thickened (about 10 minutes). Return the
meatballs. Stir. Serve.